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KMID : 0380620040360040648
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Korean Journal of Food Science and Technology
2004 Volume.36 No. 4 p.648 ~ p.654
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Physiological Activity/Nutrition : Antioxidative Activity of the Extracts from Browned Oak Mushroom (Lentinus edodes) with Unmarketable Quality
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강미영/Kang MY
김설이/윤혜정/남석현/Kim SY/Yun HJ/Nam SH
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Abstract
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KEYWORD
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browned oak mushroom, antioxidative activity, DPPH radical, ROS scavenging, lipid peroxidation
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